A few weeks ago I posted this pic of the yummy 2 point muffins that I made and have continued to make for the last couple of weekends. Some of you asked for the recipe and I apologise for being slack, but I proise to make up for it now with it here:
2 cups of flour
110g 97% fat free sundried tomatoes
250g bacon bits (real ones, not the freeze dried crap)
1 zucchini - grated
1 medium onion - diced
3/4c low fat milk
1/4c fruit chutney or 3/4 crushed pineapple
Pre-heat oven to 180 degrees celcius.
Sift flour into large bowl and add all dry ingredients - mix well.
In a small bowl or jug combine wet ingredients.
Create a well in dry ingredients and slowly add wet mixture while stirring, make sure wet mixture picks up all dry ingredients.
Spoon into a greased muffin tray and bake for approx. 20 minutes or until golden brown.