My Savoury Muffins

A few weeks ago I posted this pic of the yummy 2 point muffins that I made and have continued to make for the last couple of weekends.  Some of you asked for the recipe and I apologise for being slack, but I proise to make up for it now with it here:

Dry Ingredients:

2 cups of flour

110g 97% fat free sundried tomatoes

250g bacon bits (real ones, not the freeze dried crap)

1 zucchini - grated

120g feta

1 medium onion - diced

Wet Ingredients:

3/4c low fat milk

1 egg

1/4c fruit chutney or 3/4 crushed pineapple

Pre-heat oven to 180 degrees celcius.

Sift flour into large bowl and add all dry ingredients - mix well.

In a small bowl or jug combine wet ingredients.

Create a well in dry ingredients and slowly add wet mixture while stirring, make sure wet mixture picks up all dry ingredients.

Spoon into a greased muffin tray and bake for approx. 20 minutes or until golden brown.

Bon appetit!