Recipe Time - Porcupines

When we have kids this is going to be a family favourite!

This is quick and easy comfort food at it's best!

I love to make it and I love to eat it!

Porcupine Meatballs

Ingredients

Meatballs

500g good quality mince

1/2 cup fresh breadcrumbs

1/2 cup raw rice

1 large onion - finely chopped

1 clove garlic - finely chopped

1 egg

1 tbsp mixed herbs

1 tbsp tomato sauce

Sauce

Worcestshire Sauce

Salt & Pepper

400g can tomato soup

1/2 can water

Method

1. Pre-heat oven to 180 degrees celcius

2. Combine all meatball ingredients, mix well and shape into balls

3. Place into a casserole dish

4. Cover with soup and water

5. Add a few good shakes of worcestshire sauce

6. Cover and simmer until rice is tender (about 45 mins)

I like to take the lid off the dish for the last ten minutes to add a brown touch to the meatballs. Feel free to sprinkle with cheese at this stage too.