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Fun, Love, Laughter, the joys of being a thirty something newlywed as I fight the battle of the bulge while trying to start a family and build a successful career!

Monday, May 2, 2011

Recipe Time - Porcupines

When we have kids this is going to be a family favourite!

This is quick and easy comfort food at it's best!

I love to make it and I love to eat it!

Porcupine Meatballs


500g good quality mince
1/2 cup fresh breadcrumbs
1/2 cup raw rice
1 large onion - finely chopped
1 clove garlic - finely chopped
1 egg
1 tbsp mixed herbs
1 tbsp tomato sauce

Worcestshire Sauce
Salt & Pepper
400g can tomato soup
1/2 can water

1. Pre-heat oven to 180 degrees celcius
2. Combine all meatball ingredients, mix well and shape into balls
3. Place into a casserole dish
4. Cover with soup and water
5. Add a few good shakes of worcestshire sauce
6. Cover and simmer until rice is tender (about 45 mins)

I like to take the lid off the dish for the last ten minutes to add a brown touch to the meatballs. Feel free to sprinkle with cheese at this stage too.

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